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Resurrecting a classic…2020
Martini Frites~ Up with a twist or dirty. Your choice of Gin or Vodka, served with a Side of perfect sea salt fries!
Martini and Pearls~ Gin or Vodka Martini served with two chilled Fresh Oysters on the half shell!
Easter egg radish, golden and red beet,
pickled strawberry, wild arugula, mint,
fried goat cheese, balsamic vinaigrette
14oz. with herb compound butter
Make it “John’s Way” topped with blue cheese and served with grilled asparagus...+$
Make it a 8oz Filet Mignon... +$
Potato-crusted halibut, vadouvan curry
vegetable fricassee, green curry coconut sauce
House Blend Certified Angus Beef, Fontina, Caramelized Onions, Aioli, Brioche Bun, French Fries
Seasonal Premium Selections, Champagne Shallot Mignonette, House Made Classic Cocktail Sauce, Horseradish, Lemon
Jumbo prawns, pappardelle, saffron tomato broth, aged pecorino, basil
Fontina, Fingerling Potatoes, Garlic Cream, Parsley
8oz. Filet of beef, garlic crushed potatoes,
asparagus, au poivre peppercorn sauce
Spinach-Pernod Butter, Persillade Crumbs, Parmesan, Hollandaise, Scallions
Neopolitan Ice Cream trio, Crushed Peanuts, Dark Chocolate Sauce, Whipped Cream, Luxardo Cherries
813 Anacapa Street
Santa Barbara, CA 93101
Tuesday - Saturday 5pm – CLOSE (Closed Monday)
Sunday Brunch 11am - 2pm (Back April 20th!)
(805) 966-9463
(805) 966-9463 events@winecask.com