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Some of Our Favorites —

 
 

Mezzo Martini Duo

Martini Frites~ Up with a twist or dirty. Your choice of Gin or Vodka, served with a Side of perfect sea salt fries!

Martini and Pearls~ Gin or Vodka Martini served with two chilled Fresh Oysters on the half shell!

Roasted Beet & Strawberry Salad

Easter egg radish, golden and red beet,

pickled strawberry, wild arugula, mint,

fried goat cheese, balsamic vinaigrette

NY Strip Steak Frites

14oz. with herb compound butter

Make it “John’s Way” topped with blue cheese and served with grilled asparagus...+$

Make it a 8oz Filet Mignon... +$

Prawn Pappardelle

Jumbo Prawns, Pappardelle, Saffron Tomato Broth, Aged Pecorino, Basil sauce

Cask Burger

House Blend Certified Angus Beef, Fontina, Caramelized Onions, Aioli, Brioche Bun, French Fries

 

Oysters Rockefeller

Spinach Pernod butter, persillade crumbs, parmesan, hollandaise, scallions

Lemon Caper Chicken

Mary’s Farm’s chicken breast, wild arugula, shaved fennel, market citrus supremes, lemon-caper sauce

Mushroom Truffle Pizza

Fontina, Fingerling Potatoes, Garlic Cream, Parsley

Filet Au Poivre…

8oz. Filet of beef, garlic crushed potatoes, asparagus, au poivre peppercorn sauce

Short Rib Poutine

House fries, cheese curds, short rib gravy, chive

The Banana Split

Neopolitan Ice Cream trio, Crushed Peanuts, Dark Chocolate Sauce, Whipped Cream, Luxardo Cherries  

 
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Proprietor John O’Neill has resurrected this iconic sister restaurant of the Wine Cask with a fresh new design, menu, and energy.

Expect modern American cuisine with a Mediterranean twist. Nightly specials offered reflect seasonal farm fresh picks.

 
 
 

Location

813 Anacapa Street

Santa Barbara, CA 93101

 

Hours

Tuesday - Saturday 5pm – CLOSE (Closed Monday)

Sunday Brunch 11am - 2pm (Back April 20th!)

 

Contact

(805) 966-9463

Events

(805) 966-9463 events@winecask.com

 

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