Mezzo Sunday Brunch!

By Executive Mossin Sugich

11 am - 2 pm

(Lunch options available | Some menu options are subject to change)

 

It all started with bottomless mimosas…


Brunch

Baguette & House Preserves...

Seasonal Jam, sea salt butter, olive oil sumac butter

Market Fruit...

Seasonal farmer's market fruits

French Toast...

Thick Cut Brioche, whipped cream, market strawberries, hazelnut, Vermont maple syrup, Butter

French Omelet...

Gruyere, Fine Herbs, Little Gems Salad, Sherry Vinaigrette, Baguette

Short Rib Hash...

Fingerling and Sweet Potato Hash, Confit Onion, Peppers, Poached Egg

Potato Waffle...

Cambridge House Smoked salmon, poached egg, radish, shallot, Caper Tartar Sauce

Avo Toast...

Herbed Jalapeno Mashed Avocado, Tomato, Onion, Feta, Poached Egg, Dried Chilli Sauce

“Eggs ‘N’ Bakey”...

2 Cage-free organic eggs, thick-cut “Nueske” bacon, “Wakey-Wakey” potatoes, grilled Levain

French Omelet...

Gruyere, fine herbs, little gem salad, sherry vinaigrette

Pan Bagnat...

Seared Sushi Grade Ahi, White Anchovy, Hard Boiled Egg, Heirloom Tomato, Castlevetrano Olive, Avocado, Watercress, Caper Aioli, French fries

Sides

One egg | Thick Cut Bacon | Avocado | Wakey Wakey Potatoes | Mini Baguette | Seasonal Berries | Smoked Salmon

Lunch

Classic French Onion Soup...

Garlic Croutons, Rich Sherry Jus, Gruyère

Salmon Salad...

Chilled Beluga Lentils, Strawberry Radish, Heirloom Cherry Tomato, Watercress, Feta, Piquillo Vinaigrette

Artichoke and Burrata...

Crispy Baby Artichokes, Burrata, Roasted Cherry Tomatoes, Parmesan Espuma, Lemon Vinaigrette, Balsamic Drizzle

Market Little Gems...

Garlic anchovy dressing, garlic croutons, parmesan

* Add to any salad 6oz Grilled Chicken Breast, 7oz Grilled Salmon, or 8oz Grilled Hanger Steak... 10/14/18

Steak Frites...

10 oz NY Strip, Fries, today’s Maitre D’ butter

*Add Egg

Mezzo BLAT...

House-cut bacon, lettuce, avocado, lemon aioli, toasted sourdough, mixed greens

* sub fries

Lobster Roll...

Maine Lobster, Lemon Aioli, Celery, Chive, Melted Butter, Grilled New England Bun, Fries

Cask Burger...

1/2 lb. Certified Angus Beef

fontina, caramelized onions, aioli, potato bun, fries

Please call to book your table: (805) 966-9463 or use Opentable.com