Proprietor John O’Neill has resurrected this iconic sister restaurant of the Wine Cask with a fresh new design, menu, and energy.
Expect modern American cuisine with a Mediterranean twist. Nightly specials offered reflect seasonal farm fresh picks.
Some of Our Favorites —
Mezzo Martini Duo
Martini Frites~ Up with a twist or dirty. Your choice of Gin or Vodka, served with a Side of perfect sea salt fries!
Martini and Pearls~ Gin or Vodka Martini served with two chilled Fresh Oysters on the half shell!
Roasted Beet & Strawberry Salad
Easter egg radish, golden and red beet,
pickled strawberry, wild arugula, mint,
fried goat cheese, balsamic vinaigrette
NY Strip Steak Frites
14oz. with herb compound butter
Make it “John’s Way” topped with blue cheese and served with grilled asparagus...+$
Make it a 8oz Filet Mignon... +$
Alaskan Halibut
Potato-crusted halibut, vadouvan curry
vegetable fricassee, green curry coconut sauce
Cask Burger
House Blend Certified Angus Beef, Fontina, Caramelized Onions, Aioli, Brioche Bun, French Fries
Oysters On The Half Shell
Seasonal Premium Selections, Champagne Shallot Mignonette, House Made Classic Cocktail Sauce, Horseradish, Lemon
Prawn Pappardelle
Jumbo prawns, pappardelle, saffron tomato broth, aged pecorino, basil
Mushroom Truffle Pizza
Fontina, Fingerling Potatoes, Garlic Cream, Parsley
Filet Au Poivre…
8oz. Filet of beef, garlic crushed potatoes,
asparagus, au poivre peppercorn sauce
Oysters Rockefeller
Spinach-Pernod Butter, Persillade Crumbs, Parmesan, Hollandaise, Scallions
The Banana Split
Neopolitan Ice Cream trio, Crushed Peanuts, Dark Chocolate Sauce, Whipped Cream, Luxardo Cherries
Location
813 Anacapa Street
Santa Barbara, CA 93101
Hours
Tuesday - Saturday 5pm – CLOSE (Closed Monday)
Sunday Brunch 11am - 2pm
Contact
(805) 966-9463
Events
(805) 966-9463 Maria@winecask.com
Make a Reservation