4/20 Easter Sunday Brunch!
By Executive Mossin Sugich
$95 per person
Bottomless Mimosas and Bloody Mary Bar! $25 per person
(All Bottomless options must be paired with the Easter Brunch Buffet)
First seating begins at 9 am.
(Some menu options are subject to change)
It all started with bottomless mimosas and a proper buffet…
Add A Speciatly Easter Brunch Cocktail or Choose A Bottomless Option...
Choose your juice: Peach Bellini, Orange, or Cranberry
Some Bunny Needs A Mimosa, or two, or three... 25 p/p
Bottomless Mimosas
Choose your juice: Peach Bellini, Orange, or Cranberry
‘Bunny Mary Bar'...25 p/p
Bloody Mary or Bloody Maria Bar... Choose Your vodka or Tequila and build your perfect Bloody! Make it mild or spicy, and your own toppings!
Buzzed Bunny Espresso Martini...18
Tito’s vodka, Kahlua, Frangelico, Cuban coffee, espresso, Cold Foam, Topped with a Cinnamon Churro Peep!
'Cottontail' Coconut Margarita...18
Silver tequila, coconut milk, lime juice, coconut water, topped with mini marshmallows
Strawberry Patch...18
Farmer's Market Strawberry Vodka, Fresh Lemon, Lemon Simple, Fresh Basil
The Bees Knees...18
Gin, Honey Simple Syrup, Fresh Lemon, Topped with a honeycomb and Chamomile flowers
Easter Brunch Buffet
Assorted Croissants & Baked Goods...
Butter croissant, pain au chocolate, assorted danish, muffins, scones, english muffins, baguette, wheat bread, jams, lemon curd, clotted cream
Smoked Salmon Station..
Plain & everything bagels, red onion, tomato, caper, lemon, hard boiled eggs, cream cheese, pickles
Omelet Station...
Traditional accoutrements, organic eggs
Charcuterie Station...
Assorted domestic & imported cheeses & salami, pate, dried & seasonal fruit, assorted pickles, roasted nuts, breads, crostini
Salad Station
English Pea & Israeli Couscous Salad...
mint, basil, asparagus, snap pea, lemon dressing
Caprese...
heirloom tomato, Bocconcini mozzarella, basil, aged balsamic
Radish & Arugula Salad...
scallion, snap peas, toasted pepitas, grain mustard vinaigrette
Caesar Salad...
romaine lettuce, croutons, parmesan, Caesar dressing
Wakame Salad...
Soba Noodle Salad
Mezze Station...
Hummus, sundried tomato pesto, artichoke-kalamata tapenade, pesto mushrooms, roasted peppers, naan, baguette
Scrambled eggs, breakfast potatoes, bacon, chicken-apple sausage, Capicola eggs benedict, California eggs benedict, waffles
Breakfast Station...
Assorted sliced fruit & seasonal berries, yogurt, granola, chia-oat pudding
Scrambled eggs, breakfast potatoes, bacon, chicken-apple sausage, Capicola eggs benedict, California eggs benedict, waffles
Carving Station...
Rosemary crusted prime rib, citrus plank salmon, Easter ham, au jus, creamed horseradish, dill tartar sauce, purple mustard, Dijon mustard,
Seafood Station...
Poached shrimp, snow crab claws, ahi poke, cocktail sauce, tartar sauce, lemon
Dessert Station...
French macrons, creme brulee, chocolate cake parfait, banana cream pie, brownies, lemon bars, bread pudding, berries & whipped cream, hazelnut chocolate beignets, chocolate eggs, carrot cake